Teriyaki Chicken Tenders Salad

Serves 4

Time 15 minutes plus marinating

Ingredients

2 chicken breasts, cut into strips

4 tbsp teriyaki sauce 

1 inch of ginger, peeled and finely chopped 

½ bunch of spring onions, white only, finely chopped

3 spring onions stem

Juice of ½ lemon

1 tbsp extra virgin olive oil

Salt and pepper

Salad

1 baby cos lettuce, chopped into pieces

1 packet of cherry tomato, halved

½ red onion, thinly sliced

½ bunch of spring onion, greens only, thinly sliced

1 cucumber, chopped into pieces

Dressing

½ cup mayonnaise

2 tbsp teriyaki sauce

1 tbsp rice vinegar 

2 tsp mustard

Juice of ½ lemon

½ cup extra virgin olive oil

Method

Add the chicken, chopped spring onion white, ginger, teriyaki, and olive oil to a bowl. Season with salt and pepper and mix to combine. 

Marinate the chicken for at least 20 minutes. 

For the salad, combine all the salad ingredients. Place in a serving bowl and set aside.

For the dressing, combine all dressing ingredients and whisk to combine.

Add the chicken and spring onion stem to a grilled pan on medium-high heat. Grill for 5-10 minutes on each side or until the chicken is cooked through.

Drizzle the lemon juice over the chicken. Place the chicken on the salad. 

Drizzle with dressing and serve.