Beetroot, Goat Cheese and Rocket Salad

Serves 2-4

Time 15 minutes

Ingredients

2 cups of rocket

2 jars of baby beetroot – drained, reserve 1 jar of beetroot juice

½ cup goat’s cheese

½ cup of toasted walnuts

½ cup of toasted pine nuts

Dressing

2 tbsp balsamic vinegar

1 tbsp Dijon mustard

1 tsp honey

1 tsp beetroot juice

¼ cup extra virgin olive oil 

Pepper

Method

In a bowl whisk the dressing ingredients together.

Mix the rocket with beetroot juice. 

In a bowl place the rocket, top with beetroot, break up the goat’s cheese with fingers and scatter pine nuts and walnuts, drizzle dressing on top.