Savoury Shortbread

Serves 10

Time 25 minutes

Ingredients

125g cold salted butter, cubed

½ cup grated parmesan

¼ cup rice flour

1 cup plain flour

1 tsp garlic powder

1 tbsp parsley, finely chopped

1 tbsp fresh thyme leaves

1 tbsp rosemary, finely chopped

Sea salt flakes, to garnish

Method

Preheat oven to 180°C.

Place all ingredients into a food processor and blitz until starting to come together into a dough.

On a lightly floured workbench, knead the dough until it has come together. Roll out to 1 cm thick and using a cookie cutter, cut out the desired shape and place onto a lined baking tray.

Bake in the oven for 12-15 minutes or until lightly golden.

Remove from the oven, sprinkle with sea salt flakes and let cool on the tray for 5 minutes before moving to a cooling rack to cool completely.