Prawn & Tomato Skewers

Serves make 2 burgers

Time 20 minutes

Ingredients

15 prawns, deveined

2 tbsp avocado oil 

2 tbsp honey

2 tbsp soy sauce

2 tbsp sriracha sauce

1 punnet cherry tomatoes

Salt and pepper

Salad, to serve

Method

Marinate the prawns in the honey, soy sauce, avocado oil and sriracha sauce – reserve some of this for later to drizzle. Season with salt and pepper.

On pre-soaked skewers (to prevent burning) place alternating prawns and tomato.

Warm a non-stick skillet, add some avocado oil and cook the prawns on both sides aiming for blistered tomatoes too.

Serve the skewers on a bed of salad.