Loaded Guacamole

Serves 8-10 as a dip or 4 as part of a main meal

Time 15 minutes

Ingredients

3 large avocados, ripe

Juice of 1 lemon (approx 3-4 tbsp)

3 tomatoes, diced

¼ red onion, peeled and finely diced

1 cup chickpeas, cooked

½ red capsicum, finely diced

1 tbsp extra virgin olive oil

⅓ cup finely chopped coriander leaves and stalks

100g-150g grated vegan gouda with hot peppers 

Toasted sesame, dried onion and garlic seasoning

Salt and pepper

To Serve

Chilli flakes or Tabasco

Corn chips

Method

Mash avocados, with 2 tbsp lemon juice, salt and pepper. Toss tomatoes, onion, chickpeas, coriander, extra virgin olive oil and remaining lemon in a bowl, season and mix.

Spread guacamole around a serving plate. Top with the tomato chickpea mix. Arrange the grated cheese around and sprinkle with the toasted sesame, dried onion and garlic seasoning. 

Sprinkle with chilli flakes or Tabasco and serve with corn chips.