Hot Chilli Honey Baked Brie

Serves 4

Time 25 minutes

Ingredients

1 x 200g wheel of triple cream brie

Pinch of salt & pepper

2 sprigs of rosemary leaves, roughly chopped

1 tsp thyme leaves

2 tbsp dried cranberries 

2 tbsp unsalted mixed nuts, roughly chopped

Extra virgin olive oil 

Hot chilli honey

1 baguette

Method

Preheat oven to 200°C.

Place unwrapped Brie on a lined baking tray.

With a knife, mark a crosshatch pattern on top of the cheese (be careful not to slice in too deep).

Sprinkle with a pinch of salt, pepper, rosemary and thyme. Top with dried cranberries and nuts. Drizzle with olive oil and bake in the oven for 10-15 minutes until the cheese is softened but not collapsed.

While the brie is baking, slice your baguette and drizzle with olive oil. Place on a baking tray and toast for 5 minutes or until crunchy.

Carefully remove onto a serving board with a spatula and drizzle generously with the honey. Serve with sliced baguette.