Dulce Volcano

Serves makes 8

Time 45 minutes

Ingredients

250g unsalted butter, melted, plus extra to grease

250g dulce de leche

5 free range eggs

5 free range egg yolks

300g caster sugar

250g plain flour

Icing sugar to dust

Ice cream, to serve

Method

Preheat oven to 160˚C/Gas 2. Butter 8 ramekins, then dust liberally with icing sugar, shaking out any excess.

Add the dulce de leche to the melted butter, allow the dulce to soften before stirring through. 

Using an electric whisk, whisk the whole egg, egg yolk and sugar together until pale and thick, then incorporate the dulce mixture. Sift the flour over the mixture and gently fold in, using a large metal spoon. 

Divide between the ramekins and bake for 9 minutes.

Turn the dulce volcanos out onto warmed plates. Dust the tops with icing sugar and serve with a spoonful of ice cream.