Whipped Fetta with Hot Honey and Dukkah

Serves 4

Time 5 minutes

Ingredients

200g fetta cheese
75g cream cheese, softened
1 tbsp extra virgin olive oil
1 tbsp lemon juice
Sea salt and freshly ground black pepper, to taste

Hot Honey
2 tbsp honey
½ tsp chilli flakes
1 tsp apple cider vinegar

To Serve
2 tbsp dukkah
1 tbsp extra virgin olive oil
Warm flatbreads or pita, to serve

Method

Place the fetta, cream cheese, extra virgin olive oil, and lemon juice into a food processor. Blend for 30–40 seconds until smooth, light and creamy. Taste and season with a little sea salt and freshly ground black pepper if needed. Spoon the whipped feta into a shallow serving bowl and create a small well in the centre.

To make the hot honey, gently warm the honey, chilli flakes and apple cider vinegar together in a small saucepan over low heat for 1–2 minutes until fragrant. Remove from the heat and let infuse for 1 minute.

Drizzle the warm hot honey over the whipped feta and sprinkle generously with dukkah. Finish with a little extra virgin olive oil for gloss and richness.

Serve immediately with warm flatbreads or toasted pita for dipping.