Nasi Goreng for One

Serves 1

Time 20 minutes

Ingredients

2 tbsp peanut oil

1 tbsp Nasi Goreng paste

1 garlic clove, finely chopped

½ cup leftover shredded chicken

1 cup leftover rice

2 tbsp spring onion, finely sliced, plus extra for garnish

1 egg

1 tbsp chilli oil

1 tbsp fried shallots

Tomato wedges and sliced cucumber, to serve

Method

Heat 1 tablespoon of peanut oil in a wok over medium–high heat. Add garlic and chicken, and stir-fry for 1 minute, or until warmed through. Add the Nasi Goreng paste and stir until fragrant. 

Add the rice and spring onion, and stir-fry for about 2 minutes, or until everything is well combined and heated through.

In a separate small pan at the same time, add the remaining tablespoon of peanut oil and fry the egg sunny side up, or to your liking.

Serve the Nasi Goreng in a bowl topped with the fried egg. Drizzle with chilli oil and sprinkle over extra spring onion and fried shallots. Add tomato wedges and sliced cucumber on the side. Enjoy!