Tomato & Chilli Casarecce

15 Apr

Written By Mike Reid

Serves 1

Time 15 minutes

120g casarecce

2 tbsp hot chilli sauce

10g garlic, chopped

80ml passata

Basil, to garnish

50g parmesan

Extra virgin olive oil

Salt and pepper

Boil your pasta.

Over a medium heat, add your olive oil, garlic, and chilli paste. Followed by your passata.

Add your pasta to your sauce then garnish with fresh basil and parmesan.

Mike Reid

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