Rainbow Packed Noodles

23 Feb

Written By Preeya

Serves 2

Time 5 minutes

185g Vietanamese pho stock base

4.5 cups water

200g vermicelli noodles

1 cup frozen peas

1 cup frozen corn

1 cup spinach

Add Vietnamese pho stock base to 4.5 cups of boiling water. Reduce to a simmer and add the noodles.

Cook for 3 minutes before adding the vegetables. Simmer for a further 2 before serving.

Preeya’s Tuna Slice