Pork Curry Puffs

Serves make 8 puffs

Time 30 minutes

Ingredients

250g pork mince

1 tbsp curry powder

½ bunch of coriander, finely chopped

½ bunch of spring onions, finely chopped

2-3 garlic cloves, finely chopped

1 knob of ginger, finely chopped

1 long red chilli, seeded and finely chopped

1 cup green peas

Salt and pepper

4 sheets of puff pastry

2-3 egg yolks, whisked

Sesame seeds

Poppy seeds

Method

Preheat the oven to 200°C. 

In a large bowl combine pork, coriander, spring onion, curry powder, garlic, ginger, chilli, peas, salt and pepper. Mix well to create a paste. 

Cut a sheet of puff pastry into 4 pieces. Add a spoonful of pork mixture into the centre, and brush the borders of the pastry with egg wash. 

Diagonally fold the pastry over, encasing the meat creating a triangle. Brush with more egg wash on top and sprinkle with sesame seeds and poppy seeds.

Bake for 20 minutes or until golden brown.

Serve.