Pita Pizza

Serves 4

Time 10 minutes

Ingredients

4 pita breads 

200g BBQ sauce 

150g mozzarella, ripped 

50g cheddar, grated 

80g pepperoni

100g champagne ham

50g pickled cucumber 

25ml American mustard 

1 tbsp crispy shallots

Method

Build your mini pizzas with your BBQ sauce, followed by your meat, then pickles and cheeses. 

Bake under the grill for about 6-7 minutes at 180°C.

When they come out the oven, finish with the mustard first and crispy shallots.