Oysters 3 Ways

Serves 6-8

Time 5 minutes

Ingredients

2 dozen oysters

Lime and lemon wedges

Ponzu Dressing

1 tbsp low-salt soy sauce

2 tbsp lemon juice

1 tbsp mirin 

1 tsp rice vinegar

1 tbsp water

2 tsp bonito flakes 

Mignonette

2 shallots, finely diced

2 tbsp white vinegar

2 tbsp red vinegar

Pinch of caster sugar

Pinch of salt

G and T

2 tbsp gin

2 tbsp tonic water

¼ cucumber, finely chopped after all seeds removed

Juice of ½ lime

Method

For all three dressings, combine all ingredients in a small bowl. 

To serve prepare the oysters on a large tray, fill the oysters with different dressings and place lime wedges in between.