Crispy Ravioli with Chipotle Aioli

Serves 4

Time 25 minutes

Ingredients

350g beef ravioli 

1 cup flour

2 eggs

¼ cup milk

2 cups breadcrumbs

½ cup parmesan, grated

½ cup pecorino, grated

1 tbsp dried basil

1 tbsp dried oregano

Vegetable oil

10 fresh basil leaves

4 tbsp chipotle aioli

Method

Set up a crumbing station. Place flour into a tray, mix eggs and milk in a bowl. In a separate bowl mix together breadcrumbs parmesan, pecorino, basil and oregano.

Dip ravioli one at a time into the flour, the egg wash and lastly breadcrumbs. Place each piece of ravioli on a place ensuring each piece doesn’t touch.

Place in the fridge until needed.

Heat oil to 180°C in a large saucepan or a deep fryer.

Fry ravioli in small batches for 3-4 minutes until golden brown. Once cooked place on an absorbent towel.

Fry fresh basil leaves last until crispy.

Place fried ravioli on a serving plate with aioli and crispy basil over the top.

Serve and enjoy with family and friends!