Broccoli Pesto

Serves makes 1 jar

Time 5 minutes

Ingredients

2 cups of broccoli florets, chopped (approx. 1 head of broccoli)

1 lemon, juiced

2 garlic cloves, chopped

1 cup of packed basil leaves

1 cup of packed baby spinach

½ cup of grated parmesan

½ cup of almonds, toasted

½ cup of olive oil

Splash of water if needed

Salt and pepper

Method

Steam florets until just tender. Remove and cool in the fridge.

In a food processor, add all other ingredients except for the oil and blitz until smooth. With the motor going, slowly drizzle in the olive oil until combined. Add a little bit of water if you want a thinner consistency. Season to taste.