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Easy Veggie and Chicken Skewers
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Serves 4-6
Time 5 minutes
1 jar beetroot
1 can chickpeas, drained after rinsing
½ cup tahini
Juice of half a lemon
1 clove of garlic
Salt and pepper
2 tbsp water
Extra virgin olive oil
Add all ingredients to a food processor.
Blitz until smooth and enjoy!