As we become increasingly health conscious, a growing number of us are always looking for ways to add nutrition to our meals while consume less nasty’s. The trick is working out ways to do this without compromising on flavour and texture.
So what is sweetener? Simply put, sweetener is any ingredient that sweetens your food. Sugar, for example, is a sweetener. We use it in baked goods and drinks and it’s that sweetness that always has us going back for more. Unfortunately, at the rate we’re consuming it, sugar is having a devastating effect on our health. Sugar can effect your mood, bodily functions, and greatly contribute to weight gain and diabetes.
Natvia is a 100% natural sweetener. Proudly Australian, Natvia has been crafted for baking and goes well in any baked good as well as teas and coffees! Made from organic Stevia leaf, and Erythritol, Natvia only uses high quality ingredients. Not only does Natvia have 96% fewer calories than sugar, it’s also tooth-friendly, has ZERO GI, and can help you cut hundreds of calories out of every bake.
Because Natvia isn’t a sugar, Natvia can be used by diabetics to sweeten their favourite foods!
Natural sweeteners offer that the same, delicious sweetness of sugar without any of the sugar-based health side effects.
Not all sweeteners are made equal, however, with artificial sweeteners such as Sucralose, Aspartame and Saccharin, still being tested for their long-term health effects.
Now that you’re in the know you have the power to enjoy the sweeter things in life with no nasty sugars!