Sweet, Light or Dark Soy Sauce, What’s The Difference?

When it comes to soy sauces there are heaps of choices to pick from, but deciding whether to pick the sweet, light or dark side of soy all comes down to a matter of flavour and use.

If you like your authentically Asian dishes lightly sugar-coated with subtle savoury undertones, AYAM Sweet Soy would be your perfect go to sauce. Its rich taste infuses into any dish with ease, providing just the right amount of caramelisation and flavour to go with classics such as Nasi Goreng or Pad See Ew.

Talk to any soy sauce connoisseur, and they’ll tell you that light soy is the reigning classic amongst all soy sauces. Found in most Asian dishes, it’s a kitchen staple that sits right next to your jars of salt and pepper. Commonly used as a substitute for salt, AYAM Light Soy provides your tastebuds with just the right amount of tang for any authentic Asian dish.

Like an expensive bottle of wine, dark soy is aged longer for richer and bolder flavours. Use iconic AYAM™ Dark Soy to add a dash of darkness into your dishes and infuse it into your favourite stir-fries and red-cooked dishes for a distinct taste.

Find AYAM™ Soy Sauces in the Asian Food aisle of Woolworths and Coles. For more information about its range, check out their website: http://ayam.com/all-asian-sauces.html