How to stop cream curdling or splitting when cooking?

Help, my cream has split! This is a problem that comes up a lot when people cook with cream. Cream curdling or splitting generally occurs when cream is heated at a very high heat which results in the cream taking on the appearance of Cottage Cheese.

The good news is that there is a solution. And that solution is Bulla Cooking Cream 300ml! This cream has been specifically created for cooking, it heats without curdling, resists splitting and rapidly thickens making a smooth creamy texture. It is also the perfect addition to curries, casseroles and pasta sauces. Now we can all cook with confidence and consistency, creating the perfect meal every time. 

For Bulla Dairy Cooking Cream recipe inspiration find out more at –