Wagon Wheels

Serves 6-8

Time 50 minutes

Ingredients

8 small pistachio flavoured biscuits

4 tsp raspberry jam (or your preferred jam)

4 marshmallows (flattened with rolling pin)

200g dark or milk chocolate, chopped

1 tsp olive oil

Salt

Method

Lay 4 biscuits flat-side up and spread each with a teaspoon of raspberry jam. Place a flattened marshmallow over the jam, then top with the remaining biscuits to create sandwiches. Press gently to secure.

Melt the chocolate in a heatproof bowl set over a saucepan of gently simmering water (or in short microwave bursts). Stir in the oil if using - this helps create a smoother, thinner coating.

Dip each wagon wheel into the melted chocolate using forks, ensuring they’re fully coated. Place on a tray lined with baking paper, sprinkle with salt, and refrigerate for 15-20 minutes until set.