Speculoos Slice

Serves 12

Time 10 minutes plus setting time

Ingredients

250g cashew biscuits

250g roasted cashews

125g butter

400g speculoos spread

250g milk chocolate (for melting)

Method

Grease and line a slice tin, leaving the sides of the baking paper longer so it’s easy to lift the slice out once set.

Place the cashews and biscuits in a food processor and blitz to a crumb.

Melt the butter and speculoos spread together in a saucepan or microwave. Add to crushed biscuits and cashews. Stir to combine.

Spread the mixture evenly into the slice tin.

Melt the chocolate in the microwave or in a bowl over simmering water. Pour the melted chocolate over the slice and spread out evenly.

Place in the fridge for at least 2 hours to set. Slice and enjoy!