Red Lentil Wraps

Serves 2

Time 30 minutes plus soaking

Ingredients

¾ cup red lentils, rinsed and drained 

1 ½ cups water or vegetable stock 

Sea salt, to taste

Method

Add lentils, water or vegetable stock, and salt to a blender. Soak for 3-4 hours. Blend for 2 minutes or until the batter is smooth.

Heat a frypan to a medium high heat and add a touch of oil to coat the pan. Pour enough batter to coat the pan, swirl to create an even layer. Reduce the heat to medium low and cook 3-4 minutes on one side, then flip and cook another 1-2 minutes on the other side. Repeat with the remaining batter. 

Fill with your favourite fillings. Wraps can be stored in the fridge up to 4 days.