Pineapple Ice Cream Boats

Serves 4

Time 15 minutes, plus setting time

Ingredients

1 pineapple

1 x tub mango with passionfruit swirl gelato, softened

Zest of 2 limes

¼ cup roasted macadamias, chopped + extra for garnish

¼ cup toasted coconut + extra for garnish

Method

Cut the pineapple in half lengthways, keeping the green tops intact. Cut out the core and discard. Scoop out the pineapple flesh from both halves, leaving the shells hollow but intact. Dice the pineapple flesh and place it into a bowl.

Add the softened ice cream to the bowl along with the macadamias, coconut and half the lime zest. Mix to combine.

Spoon the ice-cream mixture back into the hollowed-out pineapple halves. Place them on a tray in the freezer so the ice cream can set again. Serve with extra zest, macadamias and coconut sprinkled on top. Enjoy!