Perfect Mash

Serves 4

Time 30 minutes

Ingredients

1kg potatoes, peeled and cut into even 3 cm chunks

500g unsalted butter

Sea salt and freshly ground black pepper, to taste

Method

Place the potatoes in a large saucepan of cold salted water. Bring to the boil over medium heat, then reduce to a simmer and cook for 10-12 minutes or until the potatoes are tender when pierced with a knife.

Drain well and return the potatoes to the warm pan. Allow them to steam-dry for 2 minutes to remove excess moisture - this step ensures a lighter, fluffier mash.

Mash the potatoes using a masher or ricer until completely smooth. Gradually add the butter in small pieces, stirring gently until melted and fully incorporated.

Season generously with sea salt and freshly ground black pepper. Serve immediately, or cover and keep warm over a pan of gently simmering water until ready to serve.