Mediterranean Potato Salad

Serves 6-8

Time 30 minutes

Ingredients

750g potatoes, cut into chunks

300g cherry or solanto tomatoes, halved

½ cup pickled red onion

1 cup fresh basil leaves and stalks, finely sliced

2 tsp dried oregano leaves

100g Sicilian olives, pitted and roughly sliced

100g roasted red capsicum, diced

Extra virgin olive oil

Salt and pepper

Method

Fill a large saucepan with water, add potato chunks and a pinch of salt and bring to the boil, then cook until potatoes are almost soft. Drain and set aside to cool. 

Add cherry tomatoes, pickled red onion, basil, oregano, olives and red capsicum to a large bowl. 

Once the potatoes have cooled, add them to the bowl and give it all a big drizzle of extra virgin olive oil (the more the better) and a good pinch of salt and black pepper, toss and serve.