Mediterranean Corn Thins

Serves 2-4

Time 10 minutes

Ingredients

8 corn thins

½ cup hummus (store-bought or homemade)

1 medium cucumber, thinly sliced

1 small tomato, finely diced

¼ cup pitted Kalamata olives, chopped

¼ red onion, finely sliced (use a mandolin)

2 tbsp extra virgin olive oil

1 tsp dried oregano

Fresh parsley or basil leaves, for garnish

Lemon wedges for serving

Method

Spread a generous layer of hummus on each corn thin.

Top with slices of cucumber, diced tomato, and chopped olives. Sprinkle with red onion slices, if using.

Drizzle a little extra virgin olive oil over the Corn Thins. Sprinkle with dried oregano and garnish with fresh parsley or basil leaves.

Arrange on a serving platter with lemon wedges on the side for a zesty squeeze before eating.