Mango and Passionfruit Gelato Eton Mess

Serves 4

Time 5 minutes

Ingredients

4 scoops mango and passionfruit swirl gelato

100g meringue nests, roughly crushed

1 mango, peeled and diced

2 passionfruit, pulp only

2 tbsp toasted coconut flakes (optional)

Method

Layer the crushed meringue, diced mango, and scoops of mango and passionfruit swirl gelato in serving glasses or bowls.

Drizzle passionfruit pulp over the layers, and sprinkle with toasted coconut flakes if using.