Espresso Martini Slice

Serves 12

Time 15 minutes plus setting time

Ingredients

500g coconut biscuits

100g butter

1 jar hazelnut & vanilla spread

50ml espresso

50ml coffee liqueur

300g dark chocolate

1 tbsp olive oil

¼ cup whole coffee beans

¼ tsp dried chilli flakes

Method

Grease and line a slice tin with baking paper.

Crush the biscuits in a food processor or with a rolling pin until fine.

In a saucepan over medium heat, add the butter and spread and stir until smooth and combined. Add the espresso and coffee liqueur and stir through. Add the crushed biscuits and mix until everything is combined.

Place the mixture into the slice tin and press down evenly.

Melt the chocolate and olive oil in the microwave or in a glass or metal bowl over simmering water. When smooth, stir in the coffee beans and chilli flakes and pour evenly over the slice. Place into the fridge to set for at least 2 hours before slicing.