Chocolate Spiders

Serves make approx 24

Time 10 minutes plus cooling time

Ingredients

250g milk cooking chocolate

3 tbsp hazelnut spread

100g corn thins, roughly chopped

Method

Line a tray with baking paper.

Melt the chocolate and spread in the microwave in a heatproof bowl. Start with 1 minute, stir, then heat for another 30 seconds if needed. When melted and smooth, add the corn thins and mix to coat.

Place heaped tablespoons of the mixture onto the tray. Set in the fridge for at least one hour.

Enjoy!