Chilli Honey, Prawn and Lap Cheong Pizza

23 May

Written By Tim Bone

Serves makes 1 large pizza

Time 20 minutes

1 large Lebanese style flatbread or pita bread

¼ cup extra virgin olive oil

2 cloves of garlic, finely chopped

250g raw prawns, tails removed

½ cup of hot chilli honey

1 tbsp sesame seeds

½ cup of Lap Cheong (Chinese sausage), sliced

¼ cup spring onion, sliced

100g fresh mozzarella

Pre-heat oven to 230°C

Place flatbread or pita bread on a baking tray. Combine the olive oil and garlic in a bowl and brush onto the base of the pizza.

In a separate bowl, place the prawns, sesame seeds and ¼ cup of the honey. Toss to combine and place on pizza.

Sprinkle the Lap Cheong and spring onion onto the pizza and tear over the mozzarella.

Cook in the oven for 8-10 minutes or until the prawns have cooked and the base is golden and crispy.

Serve with remaining honey drizzled on top of the pizza.

Tim Bone

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