Breakfast Tart

Serves 2

Time 10 minutes plus freezing

Ingredients

1 cup granola 

1 tsp ground cinnamon 

⅓ cup peanut butter 

To Serve

200g fresh seasonal berries 

⅔ cup greek yoghurt 

Fresh basil leaves 

Method

Add granola and cinnamon to a bowl, toss, then stir through the peanut butter and mix well to combine all ingredients.

Line a freezer proof container with greaseproof paper. Divide the granola mixture into 2, then press into a 10-12cm diameter circle in the container.

Use a cake ring or egg ring of similar size to do this. Ensure the mix is firm so that it sets easily. Repeat, then set in the freezer for 2 hours or overnight. When ready to serve, remove from freezer and plate.

Top with greek yoghurt, seasonal berries and a sprig of fresh basil, if desired.