Asian Turkey Lettuce Cups with Keto Granola

Serves 4 as a starter

Time 15 minutes

Ingredients

2 tsp coconut oil 

500g turkey mince 

½ cup spring onions, sliced 

2 carrots, finely sliced or shredded (approx 2 cups) 

3 cloves garlic, crushed 

2 tsp grated ginger 

4 tbsp teriyaki sauce 

1 tsp sriracha 

2 tsp mirin 

1 tsp sesame oil 

½ cup keto granola

2 heads cos lettuce, leaves peeled to form the cups 

Method

Heat a large frypan or wok on medium to high heat and add 1 tsp coconut oil to coat. Add the turkey mince and brown off, breaking up the chunks as you go so it’s a small mince. Once browned, transfer to a bowl and cover.

Add another teaspoon of coconut oil to the pan, followed by the shallots and carrots and cook for 2-3 minutes, then add the garlic and ginger and cook for 1 minute, tossing throughout. Whisk together teriyaki sauce, sriracha, mirin and sesame oil in a bowl.

Add the turkey mince back into the pan with Brookfarm Keto Granola and toss, then pour the sauce over and toss and again. Heat the turkey and granola through for 2 minutes, then serve in lettuce cups topped with additional chilli sauce if desired.