5 Minute Gooey Egg and Rice

Serves 2

Time 5 minutes

Ingredients

1 × butter & sea salt rice cup

2 eggs

1 tbsp vinegar

2 tbsp chilli oil

1 tbsp chives, finely chopped

Method

Bring a small saucepan of water to a rolling boil. Add a splash of vinegar. Reduce heat and gently place eggs into water, and cook for 3 to 4 minutes, or until your liking. Drain on paper towel.

While the eggs are cooking, microwave the rice cup for 60 seconds.

To serve, place the rice into a bowl (or serve directly in the rice cup). Cut the eggs in half and place on top.

Finish with chilli oil and chopped chives. Enjoy!