Recipes
Salad
Cannelini, Pomegranate and Quinoa Salad
Vegan
Sticky Brown Rice
Adrian's Recipes
Snow Eggs
Soup
Almond Soup
Crusted Tempeh with Sweet Potato Chips and Garlicky Dressing
Red Meat
Warm Beef Salad of Peppercorn and Thyme-crusted Beef
Adrian's Recipes
Roast Beef and Cheese Melt with Honey Dijon Mustard
Vegan
Carrot and Walnut Muffins with Beetroot Icing
Vegan
Mushroom, Tofu and Pesto parcels
Adrian's Recipes
Mexican Chicken and Cheese Fillo Parcel
Vegetarian
Toasted Calcium Wrap
Adrian's Recipes
Quebec-Style Duck, Apples & Maple Syrup
Adrian's Recipes
Polenta with Gorgonzola and Braised Field Mushrooms
Polenta Balls with Passionfruit
Adrian's Recipes
Thai Style Banana
Vegetarian
Sikarni – Sweet Spiced Yoghurt Pistachio Dessert
Adrian's Recipes
Singapore Style BBQ Crayfish
Seafood
Prawns, Mussels and Clams in a Paper Bag
Adrian's Recipes
Texan Chilli Beef and Bean Fillo Pie
Adrian's Recipes
Splice
Vegan
Chilli, Fig and Cacao Bits
Dairy Free
Chilli and Lemongrass Mussels with Quinoa
Dairy Free
Coconut “Pasta” Salad
