Ingredients
4 zucchini, thinly sliced into rounds
4 tbsp. pine nuts, toasted
150g parmesan, shaved
Dressing
2 tbsp. olive oil
1 tbsp. lemon juice
1/2 tsp. sea salt
1/2 tsp. pepper
Method
Place the zucchini rounds in a circle on a serving platter. Sprinkle with pine nuts and shaved parmesan.
Mix all the dressing ingredients together and drizzle over the zucchini.
