Zesty Ricotta Brown Rice Spaghetti

Serves 2
Time 20 minutes


250g brown rice spaghetti 

1 cup fresh ricotta

½ cup of olive oil

½ cup pecorino, grated

1 lemon zested & juiced

1 tbsp chilli flakes

Salt & cracked pepper, to taste 

¼ cup mint, finely chopped


Into a pot of boiling salted water, add the pasta and cook as per packet directions. 

In a medium-sized bowl, combine ricotta, olive oil, pecorino, mint, lemon juice and zest. Season with salt and pepper and add chilli flakes.

Strain pasta and reserve a cup of water.

Combine ricotta and pasta together along with ½ cup of pasta water. Add more water if the sauce is too thick. Serve and garnish with fresh mint.