Zesty Lemon Prawn Penne

Serves 2
Time 35 minutes


1 250g packet San Remo Brown Rice Penne
½ cup olive oil
3 tbsp butter
1 tbsp crushed garlic
300g prawn meat, deveined & finely diced
2 lemons, zested & juiced
1 red chilli, deseeded, chopped finely
Salt & pepper
½ bunch of flat leaf parsley, chopped
½ bunch of mint, finely chopped


In a large pan, heat olive oil and butter on medium heat until butter has melted.

Next, place garlic and prawn meat into pan and sauté for 3 to 5 mins or until prawns are cooked.

Add lemon zest and lemon juice, chilli and reduce heat to a simmer. Cook for a further 3 minutes.

Season with salt and pepper.  

Add parsley and mint to pan, stir through and turn off the heat.

Strain pasta and toss through the sauce.

Serve with extra cracked pepper.