Young Fresh Coconut and Prawn Salad



Serves: 2-4, Prep: 15 minutes,


1 cup coconut flesh, shredded
12 cooked king prawns, peels, leave tails on  
2 Lebanese cucumber, julienned
1/2 cup snowpeas, julienned
1/2 cup beansprouts
1/4 cup coriander, finely chopped

1/4 cup Thai basil, finely chopped

1/4 cup mint, finely chopped
1 long green, seeds removed, sliced

1 long red, seeds removed, sliced

1 green chilli, finely chopped

2 tbsp. coconut water
1 lemongrass, outer layers discarded, root finely chopped
Small knob of ginger, finely chopped
Juice of 2 limes
1/2 tsp. of honey

4 tbsp. extra virgin olive oil  



In small bowl, whisk together all ingredients for dressing. Set aside.

Combine all ingredients for salad in another large bowl.

Dress the salad and toss well to combine.