World’s Fastest Stir Fry

Serves 1
Time 5 minutes


1 tbsp coconut oil

¼ brown onion, sliced

½ red capsicum, sliced

¼ cup snow peas 

¼ cup baby corn

½ carrots, peeled & sliced 

¼ cup water chestnuts

¼ block tofu 

2-3 tbsp vegetarian oyster sauce


Add coconut oil to a hot pan. Add the vegetables to the pan and stir fry for 2-3 minutes. Add the oyster sauce, stir through to coat all of the vegetables.