1 packet spicy cashew dukkah with turmeric
3 tbsp extra virgin olive oil
1 bunch parsley, chopped
Preheat the oven to 190°C.
Place a splash of water in the bottom of the tray. Pour olive oil over the cauliflower and rub the dukkah over the cauliflower. Place in the oven and bake for 30-40 minutes.
Sprinkle with freshly chopped parsley to serve.