Whipped Cinnamon Ricotta and Grilled Pineapple on Toast

Serves 2
Time 15 minutes


½ fresh pineapple, sliced
½ cup ricotta cheese
1 pinch cinnamon
4 slices sourdough, toasted
1 handful fresh mint leaves
Honey for drizzling
1 pinch sea salt


Place pineapple slices on an oiled, heavy-based frypan and fry on medium heat until they begin to turn golden and become caramelized on both sides.

In a food processor or with a stand mixer, whip the ricotta and cinnamon until it’s smooth and creamy.

Spread whipped cinnamon ricotta generously over a piece of sourdough toast.

Place the slices of pineapple on the ricotta and sprinkle it with the sea salt, scatter fresh mint and drizzle with extra honey.