Watermelon and Strawberry Yoghurt Pops

Serves 10-12
Time 20 minutes + 2 hours freezing

Ingredients

1 punnet strawberries, green tops removed

1 cup watermelon chunks, skin removed 

100ml Greek yoghurt 

Method

Juice strawberries and watermelon into a large jug. 

Whisk through yoghurt. 

Pour into ice block moulds. 

Freeze for a minimum of 2 hours or until the iceblocks have set.