Ingredients
Ingredients:
500g Flank Steak
Marinade
1 tbsp ginger, grated
1 tbsp garlic, grated
1 shallot, grated
1 tbsp fish sauce
1 tbsp rice wine vinegar
1 lime juice
salt
Salad
1 red capsicum, deseeded and chopped
1 red chill, deseeded and chopped finely
1 punnet perino or cherry tomatoes
handful baby spinach
handful iceberg lettuce
2 Spring onion tops, thinly sliced
1 bunch coriander leaves
½ bunch mint leaves
Dressing
¾ cup kewpie mayonnaise
1 tbsp mirin
2 tbsp soy sauce
Method
Method
Marinate flank with all of the marinade ingredients in a bowl for up to an hour.
Grill for a couple of minutes on each side, turning a couple of times. Rest the meat and then slice into thin strips.
Combine the salad ingredients together and toss. Place the flank strips on top of the salad and serve.