Vegan Creamy Pesto Pasta

Serves 2
Time 15 minutes


1 packet ready cooked pasta 


Creamy Pesto

¼ cup vegan pesto 

1 cup plant-based milk 

1 tsp tapioca starch 


To serve

1 tbsp nutritional yeast 

1 bunch fresh basil 

1 lemon, juiced


Use a whisk to combine pesto, plant-based milk and tapioca starch. Warm in a pot to thicken. Cook your pasta, following packet instructions and stir through the sauce.
Top with nutritional yeast, fresh basil and a squeeze of lemon juice.