2 x 95g cans garlic infused tuna in oil
1 punnet cherry tomatoes, halved
½ red onion, sliced
3 baby cucumbers, roughly chopped
1 bunch mint, leaves picked and torn
1 bunch chives, chopped
1 lemon, juice
2 tbsp extra virgin olive oil
Salt & pepper
¼ cup pine nuts
100g feta, crumbled
20g croutons, roughly chopped
1 stem basil
Add all of the ingredients for the salad to a large bowl.
Gently toss all of the contents of the bowl to ensure everything is lightly dressed.