1 tbsp. of light miso paste
500ml of boiling water
1 x400ml tinned tomatoes, finely chopped
4 tbsp. of flat leaf parsley, finely chopped
2 garlic cloves crushed
2 eggs, whisked
200g pkt of Green Tea noodles
1 cup hard tofu, cubed
On a small medium heat saucepan, add the crushed garlic, miso and water.
In a large saucepan cook the noodles in boiling water following packet instructions until tender.
Place the rest of the ingredients except for the egg together into a large saucepan and cook for a few mins. Add the egg and stir through for a minute or so before serving.
Serve in individual bowl.