Tomato Relish


3 truss tomatoes, diced

1 tbsp. extra virgin olive oil

1 ½ shallot, finely diced

 green chilli, deseeded, finely diced

 garlic clove, minced

1 tbsp. sesame seeds

2 tsp. curry powder

1 tbsp. hoi sin sauce

1 tbsp. soy sauce

2 tbsps. brown sugar

2 tbsp. vinegar

1 ½ cup tomato passata

a pinch of salt


Heat a pot over medium-high heat. Add olive oil, shallot, garlic, chilli, sesame seeds and curry powder and cook until shallots are golden. Add the remaining ingredients and gently simmer for 20 – 30 min. Blitz with a stick blender and serve.