Ingredients
1 (12½-oz.) box firm tofu, diced
350g lean pork mince
1 garlic clove, grated
2 tbsp parsley, chopped
5 spring onions, finely chopped
2 eggs
1 tbsp soy sauce
salt
1 ½ cup panko bread crumbs
4 slices cooked bacon, cooled and finely chopped
pepper
oil, for frying (of the oil left over in the pan from cooking the bacon)
fried eggs
Tomato, cut into
Cheese slices
Mayonnaise
Method
Place all of the ingredients in a mixing bowl and mix together with your hands or a wooden
spoon, until combined.
Shape into small patties or largers burgers.
Fry on each side for a few minutes until golden brown and crisp.
Season with salt and serve immediately, with toasted burger or muffin buns, mayonnaise,
lettuce, sliced tomatoes, fried eggs and bacon.
