25 tofu cubes
1 tbsp chiili paste or sauce
2 tbsp lime juice
1 tbsp fish sauce
1 tbsp palm sugar, grated
2 tbsp veggie stock
Parsley or coriander to garnish
Mix all the dressing ingredients together in a bowl. Add the tofu to the bowl and allow to marinate for about 30 min.
Soak your skewers in water so they won’t burn on the BBQ then thread the meat/tofu on them.
Cook on a hot barbie for one minute on each side or until they just turn pink. Garnish with lots of Italian parsley or coriander.